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Ingredientes
- 1 (12 ounce.) can tomato paste
- 2 sm. to med. onions
- 2-3 sm. green bell peppers
- 1/2 c. minced black olives
- 1 (16 ounce.) can stewed tomatoes
- 4-5 fresh jalapeno peppers Or possibly same canned (fresh preferred)
- 1 tbsp. crushed red pepper
- 1 tbsp. basil
- 1/2 teaspoon tarragon
- 2 tbsp. lemon juice
- 5-6 cloves garlic, crushed
- 1/2 tbsp. oregano
Direcciones
- Finely chop onions, green pepper. Mince garlic (or possibly crush finely). Dice stewed tomatoes and jalapenos (handle very carefully or possibly wear gloves! - will burn skin if not cautious). Combine and mix well with all remaining ingredients. Let stand 1 hour. Chill.
- Serve as garnish for tacos and other Mexican dishes, or possibly as a spicy dip with corn tortilla chips. Also excellent with nachos!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 4 servings | |
| Calories 328 | |
| Calories from Fat 249 | 76% |
| Total Fat 27.67g | 35% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 620mg | 26% |
| Potassium 830mg | 24% |
| Total Carbs 20.79g | 6% |
| Dietary Fiber 4.4g | 15% |
| Sugars 11.39g | 8% |
| Protein 3.87g | 6% |
