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Ingredientes
- 4 ripe tomatoes
- 3 jalepeno peppers
- 2 scallions
- 1 1/2 clove garlic
- 2 tbsp. fresh cilantro
- Juice of 1 lime
- Salt and fresh grnd pepper to taste
Direcciones
- Combine all ingredients in blender and whip for 1-2 seconds. (If desired it coarse). If desired it smooth, then puree in blender for 5-10 seconds.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 617g | |
| Calories 123 | |
| Calories from Fat 10 | 8% |
| Total Fat 1.19g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 1432mg | 41% |
| Total Carbs 28.29g | 8% |
| Dietary Fiber 7.5g | 25% |
| Sugars 15.64g | 10% |
| Protein 5.74g | 9% |
