CookEatShare is also available in English
Cerrar
click to rate
1 voto | 1267 views
Tiempo de Prep:
Raciónes: 6
Tags:

Ingredientes

Cost per serving $0.58 view details

Direcciones

  1. Put green chiles, garlic, onion, olive oil, vinegar, oregano and cilantro in the bowl of a food processor.
  2. Process.
  3. Add in about 1/4 cup of the crushed tomatoes.
  4. Add salt and pepper to taste.
  5. Process.
  6. Add to remaining crushed tomatoes in a bowl and mix.
  7. Serve with chips.
  8. Refrigerate when not using.
  9. Will keep several days.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 6 servings
Calories 71  
Calories from Fat 24 34%
Total Fat 2.69g 3%
Saturated Fat 0.37g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 229mg 10%
Potassium 436mg 12%
Total Carbs 11.56g 3%
Dietary Fiber 3.0g 10%
Sugars 0.36g 0%
Protein 2.48g 4%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment