Receta Salsa Mexicana (Cruda) The Cuisines Of Mexi
Raciónes: 6
Ingredientes
- 1 x Tomato
- 3 x Chilies serranos, minced
- 4 Tbsp. White onion, minced
- 1 tsp Salt
- 2 Tbsp. Coriander, fresh, minced
- 1/3 c. Water, cool
Direcciones
- Chop the unskinned tomato and mix with everything else. Serve immediately.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 34g | |
Recipe makes 6 servings | |
Calories 10 | |
Calories from Fat 3 | 30% |
Total Fat 0.33g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 390mg | 16% |
Potassium 61mg | 2% |
Total Carbs 2.04g | 1% |
Dietary Fiber 1.0g | 3% |
Sugars 0.62g | 0% |
Protein 0.41g | 1% |