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Ingredientes
- 1 quart. canned tomatoes
- 1 med. onion
- 1 (4 ounce.) can green chilies, minced
- 1/4 of 4 ounce. can diced jalapenos
- 2 cloves garlic
- 1/2 bunch fresh cilantro
- 1/4 c. vinegar
Direcciones
- Put tomatoes, onion, garlic, cilantro in food processor till desired consistency. Eat with corn chips or possibly tacos.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1196g | |
| Calories 250 | |
| Calories from Fat 14 | 6% |
| Total Fat 1.65g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1669mg | 70% |
| Potassium 2238mg | 64% |
| Total Carbs 55.95g | 15% |
| Dietary Fiber 12.7g | 42% |
| Sugars 30.5g | 20% |
| Protein 10.18g | 16% |
