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Ingredientes
- Chile Salsa (recipe follows)
- 5 lg. russet potatoes (about 3 pound total), scrubbed
- 1/3 c. butter, melted
- 3/4 c. shredded mild Cheddar cheese
- 3/4 c. shredded Jack cheese
- Cilantro (coriander) sprigs (optional)
Direcciones
- These golden brown potato skins, coated with Cheddar and Jack cheese, are almost a meal in themselves. Offer them with a green chile salsa for bite.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 8 servings | |
| Calories 333 | |
| Calories from Fat 130 | 39% |
| Total Fat 14.67g | 18% |
| Saturated Fat 9.22g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 192mg | 8% |
| Potassium 987mg | 28% |
| Total Carbs 42.0g | 11% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.55g | 1% |
| Protein 10.21g | 16% |
