Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 pound tomatillos
- 1 med. onion
- 1/2 green pepper
- Chili peppers (3 to 10 depending on "hotness" desired)
- 1 teaspoon grnd cumin
- Cilantro to taste
- 1 lime
- 3 cloves garlic
Direcciones
- Peel paper off of tomatillo and boil for 1-2 min. Chop the tomatillos, onion, green pepper, chili peppers, cilantro and garlic. Mix minced ingredients together; add in cumin and squeezed juice from the lime. Serve with chips or possibly nachos.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 702g | |
| Calories 245 | |
| Calories from Fat 47 | 19% |
| Total Fat 5.58g | 7% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 1688mg | 48% |
| Total Carbs 50.41g | 13% |
| Dietary Fiber 13.6g | 45% |
| Sugars 26.03g | 17% |
| Protein 7.78g | 12% |
