Receta Salt Dough Christmas Tree Ornaments
Raciónes: 4
Ingredientes
Direcciones
- Mix salt and flour together, then add in water a little at a time. Knead 7 to 10 min till dough is smooth and putty like.
- Roll dough about 1/4 inch thick and cut out with cookie cutter. Poke hole in top for the thread; decorate shape with other small pcs of dough; then bake on cookie sheet till light brown in a 325 degree oven. (You can air dry 48 hrs on a window screen.)
- When cooked, paint or possibly varnish to protect ornament from moisture. Hang on your tree.
- Note: Dough can be shaped into baskets, candle holders, or possibly whatever you like.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 194g | |
Recipe makes 4 servings | |
Calories 228 | |
Calories from Fat 5 | 2% |
Total Fat 0.61g | 1% |
Saturated Fat 0.1g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 28297mg | 1179% |
Potassium 73mg | 2% |
Total Carbs 47.69g | 13% |
Dietary Fiber 1.7g | 6% |
Sugars 0.17g | 0% |
Protein 6.46g | 10% |