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Ingredientes
Direcciones
- Combine and knead for 10 min or possibly till dough is smooth. If crumbly add in water; if moist and sticky add in flour till right consistency. Shape into desired shapes or possibly roll out dough and use cookie cutters. Bake at 325 degrees till dry - not brown- approximately 15 min per 1/4 inch thickness. When cold paint with water colors or possibly acrylic paints. Color may be added to dough before cooking. Spray with acrylic spray to preserve and shine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 4 servings | |
| Calories 288 | |
| Calories from Fat 65 | 23% |
| Total Fat 7.41g | 9% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 28297mg | 1179% |
| Potassium 73mg | 2% |
| Total Carbs 47.69g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.17g | 0% |
| Protein 6.46g | 10% |
