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Receta Salted Dark Chocolate Crisps: Make Ahead for Creative Cookie Exchange

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Ingredientes

  • Cherry Pistachio Ice Box Cookies from Noshing With The Nolands
  • Chai Spice Girls from All That’s Left Are The Crumbs
  • Scottish Shortbread from Made With Love
  • Chocolate Mint Chocolate Chip Cookies from Food Lust People Love
  • Chocolate Mint Cookies from At Home With Rebecka
  • Neapolitan Striped Crisps from Karen’s Kitchen Stories
  • Coffee? Tea? from Ninja Baking
  • Christmas Linzer Cookies from It’s Yummi!
  • Chewy Pumpkin Ginger Cookies from If I Ever Owned A Bakery
  • Best Ever Sugar Cookies from Liv Life
  • Salted Dark Chocolate Crisps from The Spiced Life
  • Buckeye Cookies from Cookie Dough and Oven Mitt
  • Salted Dark Chocolate Crisps
  • Recipe type: Dessert
  • Cuisine: make ahead cookies
  • 2 cups (252 g) AP flour
  • ½ cup (60 g) cake flour
  • ⅔ cup (60 g) Dutched cocoa powder (I used Valrhona)
  • 1 t baking soda
  • ½ t fine sea salt
  • 1½ cups (340 g) unsalted butter, room temperature
  • 2 cups (400 g) sugar
  • 2 egg yolks
  • 2 t vanilla
  • ⅔ cup miniature chocolate chips (I used Ghiradelli)
  • good quality coarse grey sea salt for sprinkling
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