Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 quarts. mixed salad greens
- 2 c. bread cubes
- Salad oil
- 1 c. clove of garlic
- 1/2 c. grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 6 tbsp. extra virgin olive oil
- Juice of 2 lemons
- 1 egg
Direcciones
- Use one or possibly a combination of greens such as romaine, escarole, spinach or possibly lettuce. Wash thoroughly in cool water; then dry well with a cloth or possibly in a wire basket. Then, with the fingers, break the greens into bite size pcs into a salad bowl. Refrigeratetill ready to use. Saute/fry bread cubes in salad oil with the garlic. When cubes are golden brown, remove from heat and cold. Sprinkle the chilled greens with Parmesan cheese, salt, black pepper and mustard. Add in extra virgin olive oil, lemon juice and raw egg. Toss gently but thoroughly till no trace of egg can be seen. Just before serving, toss in croutons.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 12 servings | |
| Calories 907 | |
| Calories from Fat 732 | 81% |
| Total Fat 81.5g | 102% |
| Saturated Fat 12.17g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 1779mg | 74% |
| Potassium 192mg | 5% |
| Total Carbs 34.45g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 11.79g | 8% |
| Protein 9.55g | 15% |
