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Ingredientes
- Lemon Cake
- 3 cups Cake Flour
- 2½ tsp Baking Powder
- ½ tsp Salt
- 2 sticks of unsalted Butter, softened
- 1¾ cups white Sugar
- 4 Eggs, room temperature
- 4 tsp Lemon Zest
- â cup fresh Lemon juice
- ½ cup milk
- Lemon Curd
- 8 Egg Yolks
- 1¼ cups white Sugar
- 3 tsp Lemon Zest
- 1 cup fresh Lemon juice
- 1 stick Butter
- ½ tsp Salt
- Lemon Cream Cheese Filling
- 1½ cup Heavy Cream
- 8 oz Cream Cheese, softened
- 1 tsp Vanilla
- 1 cup Lemon Curd
- Swiss Meringue Lemon Buttercream
- 1 cup white Sugar
- 4 Egg Whites
- 3 sticks unsalted Butter, softened
- â cup fresh Lemon juice
- 1 tsp Vanilla
View Full Recipe at Cook. Eat. Delicious!
