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Ingredientes
- 4 c. sand plums and juice
- 4 c. sugar
Direcciones
- Cover plums with water and bring to boil. Drain and throw away water. Pour on more warm water, not quite sufficient to cover fruit. Cook till plums are soft. Drip juice through jelly bag. Measure and add in an equal amount of sugar. Boil over high heat till jellying point is reached. Remove from heat; skim at once. Pour or possibly ladle into warm jars and seal. 4-6 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 79.98g | 21% |
| Dietary Fiber 0.0g | 0% |
| Sugars 79.93g | 53% |
| Protein 0.0g | 0% |
