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Ingredientes
- 1 c. butter (2 sticks)
- 1/3 c. sugar
- 2 teaspoon vanilla
- 1 c. minced pecans
- 2 teaspoon water
- 2 c. all-purpose flour
Direcciones
- Cream butter and sugar; add in water and vanilla and mix well. Add in flour and pecans; refrigerate1/2 hour. Shape in balls or possibly fingers. Bake on ungreased cookie sheet in slow oven 325 degrees about 20 min. Cold slightly; roll in confectioners' sugar. Makes 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 199 | 62% |
| Total Fat 22.82g | 29% |
| Saturated Fat 12.06g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 131mg | 5% |
| Potassium 57mg | 2% |
| Total Carbs 26.66g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 7.08g | 5% |
| Protein 3.31g | 5% |
