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Receta Sandwich bread with wholemeal & rye

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Ingredientes

  • 240g (2 scant cups) bread flour
  • 240g (2 scant cups) wholemeal flour
  • 120g (1 scant cup) rye flour
  • 1 x 7g sachet (2 1/4 tsp) instant dry yeast
  • 400g (1 2/3 cups) tepid water
  • 30ml (2 Tbsp) sunflower oil
  • 30ml (2 Tbsp) black treacle (molasses)
  • 9g (1 1/2 tsp) salt
  • extra sunflower oil for pans

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 36g
Calories 240  
Calories from Fat 240 100%
Total Fat 27.2g 34%
Saturated Fat 2.8g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3488mg 145%
Potassium 1mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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