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Receta Knife And Fork Brisket Sandwiches

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Raciónes: 4

Ingredientes

Cost per serving $0.84 view details
  • 1 c. gravy - (to 1 1/2) (preferably from the Beer-Braised Brisket With Root Vegetables recipe)
  • 16 x thick slices leftover brisket (preferably from the Beer-Braised Brisket With Root Vegetables recipe)
  • 8 slc sandwich bread toasted
  • 2 c. warm mashed potatoes - (to 3) Kosher salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. In large skillet, combine the gravy and brisket slices and heat over medium heat, turning the slices occasionally, till warm, about 2 to 3 min.
  2. Arrange the toasted bread slices on 4 plates and, using tongs, lay 2 slices of brisket over each bread slice. Top each sandwich with some of the mashed potatoes, pour over the gravy, and season with salt and pepper. Serve immediately with knives and forks.
  3. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 4 servings
Calories 317  
Calories from Fat 74 23%
Total Fat 8.25g 10%
Saturated Fat 2.13g 9%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 740mg 31%
Potassium 394mg 11%
Total Carbs 51.29g 14%
Dietary Fiber 3.3g 11%
Sugars 2.33g 2%
Protein 9.88g 16%
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