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Ingredientes
- 1 lg. roasted red bell pepper
- 1 8" round French or possibly Italian bread loaf
- 1/3 c. extra virgin olive oil
- 2 tbsp. red wine vinegar
- 1 tbsp. chopped fresh basil or possibly 1 teaspoon dry basil
- 2 garlic cloves, chopped
- 6 anchovy fillet
- 4 hard boiled Large eggs, sliced
- 2 med. tomato, sliced
- 1 (6 1/2 ounce.) can oil packed tuna, liquid removed
- 8 oil-cured black olives, halved & pitted
- 1/4 c. fresh parsley, chopped
- Pepper
Direcciones
- Cut bread in half horizontally. Remove the center of each half leaving a 1 inch thick bread shell. Combine oil, vinegar, basil and garlic. Brush bread shells with dressing. Layer remaining ingredients in bottom of bread shell, season with pepper. Cover with top half and press. Wrap tightly in foil. Cover with a 3-5 lb. weight and chill 30 min. Cut into wedges. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 322 | |
| Calories from Fat 297 | 92% |
| Total Fat 33.56g | 42% |
| Saturated Fat 3.62g | 14% |
| Trans Fat 0.57g | |
| Cholesterol 93mg | 31% |
| Sodium 31mg | 1% |
| Potassium 144mg | 4% |
| Total Carbs 2.7g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.71g | 1% |
| Protein 3.28g | 5% |
