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Raciónes: 4

Ingredientes

Cost per serving $4.63 view details
  • 4 sm Green onions, minced
  • 1 c. Fresh Cilantro, minced
  • 1 c. Fresh lime juice
  • 2 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Sugar
  • 1/4 x Jalapeno chili, minced small
  • 1 tsp Salt
  • 1 1/2 c. Frzn Corn, thawed
  • 1 can (15 Ounce.) Black Beans, rinsed
  • 1 med Zucchini, diced
  • 1 x Avocado, peeled, diced
  • 1 lrg Red Bell Pepper, diced
  • 3/4 c. Red Onion, diced
  • 1 1/4 lb Lg. Cooked Shrimp, peeled, deveined
  •     Red leaf lettuce

Direcciones

  1. Blend dressing ingredients in blender or possibly food processor till smooth. I cook shrimp after peeling and deveining them by pan frying them for a few min in Italian dressing.
  2. Combine corn, black beans, zucchini, avocado, red pepper and red onion in large bowl. Reserve 6 or possibly more shrimp for garnish. Cut remaining shrimp crosswise into 1/2 inch thick rounds, add in to salad. Toss salad with dressing. Cover and chill for at least 1 hour.
  3. Arrange lettuce leaves on plates or possibly in a large dish. Top with salad.
  4. Garnish with whole shrimp, cilantro sprigs and lime wedges.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 523g
Recipe makes 4 servings
Calories 667  
Calories from Fat 132 20%
Total Fat 14.88g 19%
Saturated Fat 2.37g 9%
Trans Fat 0.0g  
Cholesterol 215mg 72%
Sodium 816mg 34%
Potassium 2212mg 63%
Total Carbs 86.2g 23%
Dietary Fiber 18.7g 62%
Sugars 11.85g 8%
Protein 52.31g 84%
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