| 1 pound ground beef |
1/4 lb |
$2.49 per pound
|
$0.62 |
| ¼ pound chorizo sausage (bulk or with casings removed from links) |
1 oz |
$2.19 per 12 ounces
|
$0.18 |
| 1 onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 cup sliced mushrooms |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1 package taco seasoning mix |
1/4 pkg |
$1.53 per 1 1/4 ounces
|
$0.06 |
| 6 eggs (will make 2 large omelets) |
1 1/2 eggs |
$2.53 per 12 items
|
$0.32 |
| 1 teaspoon milk |
1/4 teaspoon |
$3.49 per gallon
|
$0.00 |
| pinch of salt and pepper |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 tablespoon butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 avocados, diced, divided |
1/2 avocados |
$1.25 per item
|
$0.62 |
| 4 green onions, diced, divided |
1 onions |
$1.09 per cup
|
$0.16 |
| ½ cup sharp cheddar cheese, shredded, divided |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| ½ cup jack cheese, shredded, divided |
2 tablespoons |
n/a
|
|
| 3 roma tomatoes, chopped, divided |
3/4 tomatoes |
$1.99 per pound
|
$0.20 |
| 1 (2.25 oz) can sliced black olives, divided |
1/2 fl oz |
n/a
|
|
| ½ cup sour cream, divided |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| Total per Serving |
$2.83 |
| Total Recipe |
$11.33 |
Suggestions?