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Ingredientes
- 1/2 c. brown sugar
- 1 T dry mustard
- 1/3 c. vinegar
- 1/2 c. pineapple juice
- 1/4 teaspoon grnd cloves
Direcciones
- Boil 5 min. Pour over ham balls. Bake 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 2 servings | |
| Calories 253 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Potassium 190mg | 5% |
| Total Carbs 62.66g | 17% |
| Dietary Fiber 0.3g | 1% |
| Sugars 59.79g | 40% |
| Protein 0.42g | 1% |
