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Ingredientes
- 1 c. Mushrooms, Sliced Fine
- 2 Tbsp. Butter
- 1/2 c. Beef Stock, Warm
- 1 c. Sauce Espagnole
- 1/2 c. Madeira
- 1/2 x Lemon, Juice Only
Direcciones
- Saute/fry the mushroom slices in the butter. Add in the beef stock (it should be warm before being added). Simmer 10 min. Add in the Sauce Espagnole and the Madeira. Simmer 20 min. Squeeze the lemon juice into the sauce. Season to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 2 servings | |
| Calories 210 | |
| Calories from Fat 104 | 50% |
| Total Fat 11.79g | 15% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 285mg | 12% |
| Potassium 209mg | 6% |
| Total Carbs 9.94g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.35g | 4% |
| Protein 2.06g | 3% |
