| 6 ounce Neufchatel cheese |
1 1/2 oz |
$2.59 per 8 ounces
|
$0.49 |
| 6 ounce Frzn minced spinach |
1 1/2 oz |
$1.79 per 10 ounces
|
$0.27 |
| 1 Tbsp. Butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 lrg Red bell pepper diced |
1/4 bell pepper |
$3.29 per pound
|
$0.30 |
| 1 med Onion diced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/4 lb Mushrooms thickly sliced |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 2 med Garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 med Tomato diced |
1/4 tomatoes |
$1.99 per pound
|
$0.13 |
| 1/4 c. White wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1/4 c. Finely grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1Â 1/2 Tbsp. Capers liquid removed and chopped |
1 1/8 teaspoons |
$5.49 per 4 fluid ounces
|
$0.26 |
| 1/2 tsp Dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 tsp Dry basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 12 ounce Fresh cheese tortellini |
3 oz |
$8.29 per 20 ounces
|
$1.24 |
| Total per Serving |
$3.65 |
| Total Recipe |
$14.59 |
Suggestions?