CookEatShare is also available in English
Cerrar

Receta Saucy Fried Pork Tenderloin

click to rate
1 voto | 1138 views
 

Ingredientes

  • 1/2 kilo pork tenderloin, sliced thinly
  • 1/2 cup soda or 7-up (optional)
  • For the marinade:
  • 2 Tbsp. cooking oil
  • 1 Tbsp. Chinese rice wine (e.g. Shaoxing wine)
  • 1 tsp. baking soda
  • 1 Tbsp. cornstarch
  • 2 Tbsp. water
  • 1/2 tsp. soy sauce
  • Combine the cooking oil, rice wine, and soy sauce. Then add the sliced pork in the mixture. Mix well.
  • Combine cornstarch, baking soda and water to make a slurry. Then mix with the marinade and pork.
  • You can also add soda or 7-up to the mixture to make it extra tender. Let stand for at least 15 to 30 minutes.
  • For the sauce:
  • 3 Tbsp. banana catsup
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. Chinese rice wine
  • 2 Tbsp. sugar
  • a dash of ground pepper
  • 1 tsp. fish sauce or patis
  • How to cook Saucy Fried Pork Tenderloin:

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1891g
Calories 1045  
Calories from Fat 347 33%
Total Fat 39.01g 49%
Saturated Fat 5.86g 23%
Trans Fat 0.8g  
Cholesterol 309mg 103%
Sodium 2976mg 124%
Potassium 2562mg 73%
Total Carbs 58.06g 15%
Dietary Fiber 3.1g 10%
Sugars 38.85g 26%
Protein 102.28g 164%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment