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Ingredientes
- 1/2 kilo pork tenderloin, sliced thinly
- 1/2 cup soda or 7-up (optional)
- For the marinade:
- 2 Tbsp. cooking oil
- 1 Tbsp. Chinese rice wine (e.g. Shaoxing wine)
- 1 tsp. baking soda
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- 1/2 tsp. soy sauce
- Combine the cooking oil, rice wine, and soy sauce. Then add the sliced pork in the mixture. Mix well.
- Combine cornstarch, baking soda and water to make a slurry. Then mix with the marinade and pork.
- You can also add soda or 7-up to the mixture to make it extra tender. Let stand for at least 15 to 30 minutes.
- For the sauce:
- 3 Tbsp. banana catsup
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. Chinese rice wine
- 2 Tbsp. sugar
- a dash of ground pepper
- 1 tsp. fish sauce or patis
- How to cook Saucy Fried Pork Tenderloin:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1891g | |
| Calories 1045 | |
| Calories from Fat 347 | 33% |
| Total Fat 39.01g | 49% |
| Saturated Fat 5.86g | 23% |
| Trans Fat 0.8g | |
| Cholesterol 309mg | 103% |
| Sodium 2976mg | 124% |
| Potassium 2562mg | 73% |
| Total Carbs 58.06g | 15% |
| Dietary Fiber 3.1g | 10% |
| Sugars 38.85g | 26% |
| Protein 102.28g | 164% |
