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Ingredientes
- 1/2 lb Medium Raw Shrimp
- 1/4 c. Teriyaki Baste & Glaze
- 2 Tbsp. Dry Sherry
- 1 Tbsp. Lime Juice
- 1 Tbsp. Sliced Green Onions & Tops
- 1/2 tsp Tabasco Pepper Sauce
Direcciones
- Peel, devein and butterfly shrimp. Combine teriyaki baste & glaze, sherry, lime juice, green onions and pepper sauce in medium bowl; stir in shrimp.
- Cover, chill at least 1 hour, stirring occasionally. Remove shrimp and place on rack of broiler pan. Broil 2 to 3 min on each side, or possibly till shrimp are opaque and cooked. Serve immediately with wooden picks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 6 servings | |
| Calories 49 | |
| Calories from Fat 6 | 12% |
| Total Fat 0.66g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 59mg | 2% |
| Potassium 81mg | 2% |
| Total Carbs 1.3g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.45g | 0% |
| Protein 7.72g | 12% |
