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Ingredientes
- 3/4 pound lean ground turkey
- 1/4 cup dry bread crumbs
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup water
- 1/2 cup distilled white vinegar
- 4 tablespoons packed brown sugar
- 3/4 teaspoon ground ginger
- 1 bay leaf
- 2 tsp cornstarch + 2 T cold water
- Based on 3 servings:
- Calories 214.7
- Total Fat 8.3 g
- Saturated Fat 2.5 g
- Polyunsaturated Fat 0.0 g
- Monounsaturated Fat 0.0 g
- Cholesterol 80.0 mg
- Sodium 167.1 mg
- Potassium 33.4 mg
- Total Carbohydrate 12.7 g
- Dietary Fiber 0.2 g
- Sugars 0.3 g
- Protein 22.7 g
View Full Recipe at Branny Boils Over
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 813g | |
| Calories 1266 | |
| Calories from Fat 457 | 36% |
| Total Fat 50.9g | 64% |
| Saturated Fat 12.44g | 50% |
| Trans Fat 0.07g | |
| Cholesterol 344mg | 115% |
| Sodium 3200mg | 133% |
| Potassium 1190mg | 34% |
| Total Carbs 89.88g | 24% |
| Dietary Fiber 4.0g | 13% |
| Sugars 55.48g | 37% |
| Protein 103.58g | 166% |
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