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Raciónes: 10

Ingredientes

Cost per serving $0.60 view details

Direcciones

  1. Cover pork with water and salt. Simmer 20 min. Set aside.
  2. Cover sauerkraut with water, boil about 10 min. Drain well. Saute/fry celery, onion, garlic, pimiento and mushrooms till golden brown. Add in liquid removed sauerkraut, dill weed, salt and pepper to taste. Add in pork with just sufficient liquid to moisten sauerkraut well. Place in covered baking dish. Bake at 350 degrees for 25 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 10 servings
Calories 294  
Calories from Fat 255 87%
Total Fat 28.81g 36%
Saturated Fat 16.94g 68%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 691mg 29%
Potassium 224mg 6%
Total Carbs 4.66g 1%
Dietary Fiber 2.0g 7%
Sugars 1.99g 1%
Protein 5.54g 9%
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