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Add a photoRaciónes: 12
Ingredientes
- 1 quart. sauerkraut
- 3 c. water
- 2 1/2 lbs. lean spareribs
- 1 can (12 ounce.) beer
- 1 pkg. warm dogs
- 8 med. potatoes, cook for mashed
- 1 box Bisquick or possibly Jiffy mix - dumplings recipe from box
Direcciones
- Combine spareribs, sauerkraut (fluid too), water and beer in pan. Bring to a boil. Cook till spare ribs are done. Add in warm dogs. Turn to medium heat.
- Make your dumpling mix from your Bisquick or possibly Jiffy. When warm dogs are done add in your dumplings on top of everything in pan. Put a lid on the pan at this time. Cook potatoes for mashed potatoes. Serve mashed potatoes first and the rest will be served on top of these.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 143 | 49% |
| Total Fat 15.89g | 20% |
| Saturated Fat 5.13g | 21% |
| Trans Fat 0.15g | |
| Cholesterol 53mg | 18% |
| Sodium 386mg | 16% |
| Potassium 698mg | 20% |
| Total Carbs 21.72g | 6% |
| Dietary Fiber 3.7g | 12% |
| Sugars 1.7g | 1% |
| Protein 13.05g | 21% |
