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Ingredientes
- 2 c. sauerkraut, liquid removed
- 2 c. Swiss cheese, shredded
- 2 c. canned tomatoes
- 3 tbsp. butter
- 1/4 c. butter
- 3 tbsp. Thousand Island dressing
Direcciones
- Dry rye bread cubes with caraway. Place sauerkraut in a buttered casserole and top with cheese and dressing. Pour tomatoes over this. Dot with 3 Tbsp. butter. Saute/fry rye bread cubes in 1/4 c. butter and sprinkle over the top. Bake at 375 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 6 servings | |
| Calories 306 | |
| Calories from Fat 231 | 75% |
| Total Fat 26.24g | 33% |
| Saturated Fat 15.32g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 656mg | 27% |
| Potassium 271mg | 8% |
| Total Carbs 8.27g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.37g | 3% |
| Protein 10.97g | 18% |
