| 8 ounce. sausage meat, crumbled |
1 1/3 oz |
$6.09 per 16 ounces
|
$0.51 |
| 1 (14 ounce.) can sauerkraut, well liquid removed & snipped |
2 1/3 fl oz |
$2.39 per 32 ounces
|
$0.11 |
| 3 ounce. cream cheese, softened |
1/2 oz |
$3.15 per 8 ounces
|
$0.20 |
| 1 teaspoon prepared mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Large eggs, well beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/4 c. finely minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 2 tbsp. dry bread crumbs |
1 teaspoon |
$1.79 per 15 ounces
|
$0.01 |
| 2 tbsp. minced parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/4 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. lowfat milk |
2 teaspoons |
$3.99 per gallon
|
$0.01 |
| Additional c. fine bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| Total per Serving |
$1.03 |
| Total Recipe |
$6.19 |
Suggestions?