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Ingredientes
- 1 (29 ounce.) can sauerkraut, liquid removed
- 2 c. grated sharp Cheddar
- 2 tbsp. onion, minced
- 2 tbsp. pimento, minced
- 3 tbsp. green pepper, minced
- 1/4 c. mayonnaise
- 1 teaspoon salt
- 1/2 c. corn flakes, crushed
- 1 tbsp. sugar
- 8 ounce. cream cheese, room temp.
Direcciones
- Drain sauerkraut and squeeze dry. Combine all except cream cheese. Line loaf pan or possibly bowl with Saran wrap and pack in tightly. Cover and refrigerateovernight.
- Unmold on a plate and frost with softened and beaten cream cheese. Garnish with green onion stems and cherry tomatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 234 | 76% |
| Total Fat 26.56g | 33% |
| Saturated Fat 13.26g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 1065mg | 44% |
| Potassium 197mg | 6% |
| Total Carbs 7.94g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.18g | 3% |
| Protein 10.68g | 17% |
