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Ingredientes
- 1/2 c. Minced Onion
- 1 Tbsp. Butter
- 5 x Strips Bacon -- cut up -Or possibly-
- 1/2 c. Bacon Bits
- 16 ounce Can Tomatoes -- diced
- 16 ounce Can Sauerkraut, well liquid removed
- 3/4 c. Brown Sugar Polish Sausage -- diced (optional)
Direcciones
- In a small skillet, saute/fry onion with bacon. In a 2 qt casserole dish, combine kraut, tomatoes, brown sugar, bacon and onion (add in polish sausage ifdesired). Bake uncovered, for 1-2 hrs in a 350 degree oven. Casserole shouldlook caramelly around the edges.
- Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 138 | 47% |
| Total Fat 15.34g | 19% |
| Saturated Fat 5.24g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 746mg | 31% |
| Potassium 258mg | 7% |
| Total Carbs 34.22g | 9% |
| Dietary Fiber 2.8g | 9% |
| Sugars 28.79g | 19% |
| Protein 6.65g | 11% |
