Receta Sauerkraut Surprises
Raciónes: 4
Ingredientes
- 1 c. sauerkraut, liquid removed and cut up
- 1 (3 ounce.) pkg. sliced corned beef, finely cut up (about 1 c.)
- 1 c. dry bread crumbs
- 1 egg, slightly beaten
- 1 sm. onion, finely minced (about 1/4 c.)
- 1/4 c. water
- 2 tbsp. snipped parsley
- 1 teaspoon prepared horseradish
- 1 clove garlic, crushed
- 1/2 teaspoon salt
- 2 Large eggs, beaten
- 1/2 c. dry bread crumbs
- Prepared mustard
Direcciones
- Mix sauerkraut, corned beef, 1 c. bread crumbs, 1 egg, the onion, water, parsley, horseradish, garlic and salt. Chill at least 1 hour. Heat oven to 400 degrees. Shape sauerkraut mix into 1 inch balls. Dip balls in 2 beaten Large eggs; then roll in 1/2 c. bread crumbs. Bake on ungreased baking sheet till light brown, about 20 min. Serve warm with mustard. Makes 2-3 dozen appetizers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 168g | |
Recipe makes 4 servings | |
Calories 269 | |
Calories from Fat 80 | 30% |
Total Fat 8.97g | 11% |
Saturated Fat 2.61g | 10% |
Trans Fat 0.0g | |
Cholesterol 162mg | 54% |
Sodium 1148mg | 48% |
Potassium 290mg | 8% |
Total Carbs 32.98g | 9% |
Dietary Fiber 3.3g | 11% |
Sugars 4.22g | 3% |
Protein 13.64g | 22% |