| 1 c. sauerkraut, liquid removed and cut up |
1/4 cup |
$2.39 per 32 ounces
|
$0.09 |
| 1 (3 ounce.) pkg. sliced corned beef, finely cut up (about 1 c.) |
3/4 oz |
$5.99 per 6 ounces
|
$0.75 |
| 1 c. dry bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 1 egg, slightly beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 sm. onion, finely minced (about 1/4 c.) |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1/4 c. water |
1 tablespoon |
n/a
|
|
| 2 tbsp. snipped parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 teaspoon prepared horseradish |
1/4 teaspoon |
$1.99 per 4 ounces
|
$0.02 |
| 1 clove garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Large eggs, beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/2 c. dry bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| Prepared mustard |
1/4 mustard |
$2.69 per 8 ounces
|
$0.01 |
| Total per Serving |
$1.28 |
| Total Recipe |
$5.13 |
Suggestions?