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Add a photoWonderfully tasty, juicy and easy to make sausage and apple rolls.
Serve with cooked vegetables topped with garlic butter.
Ingredientes
- 2 tsp olive oil
- 1 small red onion, finely chopped
- 1 garlic clove, crushed
- 300 g good quality fresh pork sausages
- 200 g ground pork meat
- 1 tsp caraway seeds
- 2 granny smith apples, grated
- ½ tsp sea salt
- 1 tsp ground black pepper
- 2 sheets fresh or frozen puff pastry, partially thawed
- 1 egg, lightly beaten
Direcciones
- Sauté onion and garlic, stirring, for 2 minutes or until tender over medium heat. Set aside to cool.
- Squeeze sausage meat from the casing into a bowl (discard casing).
- Add ground pork meat, caraway seeds and onion mixture.
- Using hands, squeeze excess moisture from apples. Add apples to the meat mixture, season with salt and pepper. Mix well.
- Place 1 pastry sheet on workbench and cut in half horizontally. Spoon one quarter of the mince mixture along 1 long edge of each pastry piece. Brush pastry edges with egg and roll up tightly to enclose filling.
- Cut each roll in half. Brush tops with egg. Place rolls, seam side down, on a baking tray lined with baking paper. Repeat with remaining pastry, mince mixture and egg.
- Bake sausage rolls in the oven at 200°C for 40 minutes or until golden and puffed.
- Serve with cooked vegetables topped with garlic butter.
- Easy suggestion: to freeze rolls allow them to cool completely. Place in a single layer in snap-lock freezer bags, seal and freeze for up to 6 months. To reheat, place frozen rolls on a baking tray. Heat in a 180°C oven for 20 minutes or until heated through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 6 servings | |
| Calories 387 | |
| Calories from Fat 258 | 67% |
| Total Fat 28.7g | 36% |
| Saturated Fat 8.99g | 36% |
| Trans Fat 0.11g | |
| Cholesterol 91mg | 30% |
| Sodium 582mg | 24% |
| Potassium 333mg | 10% |
| Total Carbs 16.77g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 6.89g | 5% |
| Protein 15.68g | 25% |
