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Receta Sausage And Chicken Jambalaya

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Raciónes: 12

Ingredientes

Cost per serving $0.87 view details

Direcciones

  1. In large Dutch oven, brown onion in oil. Once onion is browned, add in celery and Bell pepper. Saute/fry till tender. Add in minced chicken and saute/fry in seasonings for approximately 5 min. Add in sausage and season with Tony's to taste. Add in garlic. Add in rice and saute/fry with other ingredients for 3 min. Add in water and stir thoroughly. Place cover on Dutch oven and cook approximately 20 min.
  2. NOTE: Check the dish after 15 min, for taste as you may wish to add in more Tony's and more water if you find the dish is too dry and needs additional water.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 12 servings
Calories 304  
Calories from Fat 162 53%
Total Fat 18.06g 23%
Saturated Fat 5.54g 22%
Trans Fat 0.63g  
Cholesterol 50mg 17%
Sodium 273mg 11%
Potassium 229mg 7%
Total Carbs 20.6g 5%
Dietary Fiber 0.8g 3%
Sugars 1.09g 1%
Protein 13.6g 22%
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