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Receta Sausage And Cornbread Pie

Name: Sausage And Cornbread Pie
Ingredients: 1 lb bulk pork sausage; 1 clv garlic, crushed; 1 x (4oz.) can minced green chiles (undrained); 1 c. yellow cornmeal; 2 tsp baking pwdr; 2 tsp sugar; 2/3 c. lowfat milk; 1 c. minced onion; 1 x (28oz.) can tomatoes, undrained; 1 c. frzn whole kernel corn; 1 tsp chili pwdr; 2/3 c. all purpose flour; 1/2 tsp salt; 1 x egg, beaten; 1/4 c. vegetable oil

de Global Cookbook

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Ingredientes

1 lb bulk pork sausage
1 clv garlic, crushed
1 x (4oz.) can minced green chiles (undrained)
1 c. yellow cornmeal
2 tsp baking pwdr
2 tsp sugar
2/3 c. lowfat milk
1 c. minced onion
1 x (28oz.) can tomatoes, undrained
1 c. frzn whole kernel corn
1 tsp chili pwdr
2/3 c. all purpose flour
1/2 tsp salt
1 x egg, beaten
1/4 c. vegetable oil

Direcciones

Cook sausage, onion, and garlic in a large skillet over medium heat till meat is browned, stirring to crumble meat; drain. Add in tomatoes, chiles, corn, and chili pwdr; simmer 20 min. Spoon mix into a lightly greased 8-inch square baking dish, and set aside.
Combine cornmeal, flour, baking pwdr, salt and sugar in a medium bowl, mixing well. Combine egg, lowfat milk, and oil in a small bowl; add in to dry ingredients, stirring just till moistened. Spread cornmeal mix proportionately over sausage mix. Bake in 375 degree over for 40 min or possibly till golden.