2 lbs. bulk pork sausage |
2 2/3 oz |
$6.09 per 16 ounces
|
$1.01 |
10 Large eggs, slightly beaten |
5/6 eggs |
$2.53 per 12 items
|
$0.18 |
3 c. plus 1 tbsp. lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
1 1/2 teaspoon dry mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 3/4 c. grated Cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.15 |
3 slices bread cut in cubes |
1/4 slices |
$4.00 per 15 ounces
|
$0.09 |
Total per Serving |
$1.51 |
Total Recipe |
$18.08 |