Receta Sausage and Fennel Cassoulet
Ingredientes
- 12 pork sausages or bratwursts
- 6 slices dry-cured rashers of bacon
- Splash or red wine
- 4 garlic cloves
- ½ teaspoon chipotle chili paste
- ½ bunch of fresh thyme leaves
- 2 red onions, cut into wedges
- 1 bulb fennel, cut into wedges
- Pinch of salt and fresh cracked pepper
- 2 x 400g canned plum tomatoes
- 2 x 400g canned borlotti beans
- 200 ml chicken stock
View Full Recipe at What's for Lunch Honey
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1748g | |
Calories 409 | |
Calories from Fat 19 | 5% |
Total Fat 2.29g | 3% |
Saturated Fat 0.29g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1750mg | 73% |
Potassium 3145mg | 90% |
Total Carbs 93.71g | 25% |
Dietary Fiber 21.1g | 70% |
Sugars 47.06g | 31% |
Protein 16.17g | 26% |