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Ingredientes
- 1 lb Lentils
- 8 c. Water
- 2 can (16-ounce) tomatoes, undrained
- 2 x Bay leaves
- 1 Tbsp. Salt
- 1 tsp Pepper
- 8 slc Bacon, diced
- 1 c. Diced or possibly thinly sliced carrots
- 1 med Onion, diced
- 1 c. Minced celery
- 2 lb Sausage, browned and liquid removed
Direcciones
- Wash lentils and combine with water, tomatoes and seasonings. Bring to a boil and reduce heat. Fry bacon till limp, then add in carrots, onions and celery. Saute/fry over medium heat for 15 min, stirring constantly. Add in bacon mix and browned sausage to lentils. Simmer for 1 hour.
- Yield:2-1/2 qts.
- A VERY SPECIAL TEAROOM
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 369g | |
| Recipe makes 10 servings | |
| Calories 548 | |
| Calories from Fat 316 | 58% |
| Total Fat 35.03g | 44% |
| Saturated Fat 11.54g | 46% |
| Trans Fat 0.19g | |
| Cholesterol 81mg | 27% |
| Sodium 1486mg | 62% |
| Potassium 747mg | 21% |
| Total Carbs 28.73g | 8% |
| Dietary Fiber 14.2g | 47% |
| Sugars 1.51g | 1% |
| Protein 28.28g | 45% |
