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Ingredientes
- 3 c. Bisquick
- 1 pound bulk pork sausage
- 4 c. shredded Cheddar cheese
- 1/2 c. grated Parmesan cheese
- 1/2 teaspoon dry rosemary leaves
- 1/2 teaspoon parsley flakes
Direcciones
- Heat oven to 350 degrees. Mix all ingredients. Shape mix into 1 inch balls. Place in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Bake till brown, 20-25 min. Immediately remove from pan. Serve hot. About 8 1/2 dozen appetizers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 415 | |
| Calories from Fat 252 | 61% |
| Total Fat 28.38g | 35% |
| Saturated Fat 13.2g | 53% |
| Trans Fat 0.08g | |
| Cholesterol 71mg | 24% |
| Sodium 925mg | 39% |
| Potassium 187mg | 5% |
| Total Carbs 19.88g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.77g | 3% |
| Protein 19.12g | 31% |
