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Ingredientes
- 1 pkg. egg roll skins
- 1 pound sausage, fried
- 1/4 c. onion, grated
- 1 c. carrots, shredded
- 1 c. potatoes, shredded
- 1 c. cabbage, shredded
- 4 T soy sauce
- 1 egg, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Direcciones
- Mix (fried) sausage, onion, carrots, potatoes, cabbage, soy sauce, salt and pepper in large bowl. Separate egg roll skins and cut each in half. Place 1 tbsp of sausage mix on skin. Roll up. Spread small amount of egg on edges to seal. Place in hot oil and fry for 3 min or possibly till golden. Makes approximately 24 egg rolls. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 188 | 70% |
| Total Fat 20.87g | 26% |
| Saturated Fat 6.9g | 28% |
| Trans Fat 0.16g | |
| Cholesterol 85mg | 28% |
| Sodium 803mg | 33% |
| Potassium 370mg | 11% |
| Total Carbs 6.58g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.72g | 1% |
| Protein 13.3g | 21% |
