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Add a photoRaciónes: 8
Ingredientes
- 1/2 lb Italian sausage, crumbled
- 1 med Fennel bulb, slice thin
- 1/3 c. Onion, minced
- 1/4 tsp Salt
- 1 x 12" pizza crust
- 1/3 c. Marinara sauce
- 1/4 c. Parmesan, grated
- 1/2 c. Mozzarella, shredded
- 1 med Tomato, diced
- 2 Tbsp. Basil, julienned
Direcciones
- Cook sausage for 6 to 8 min; set aside. Add in fennel, onion and salt to skillet and cook till fennel begins to brown, 5 to 8 min; cover and cook 5 min till tender. Spread crust with sauce. Top with sausage, fennel mix, cheeses, tomatoes and basil. Bake 10 min. Per Slice 300
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 158 | |
| Calories from Fat 108 | 68% |
| Total Fat 12.01g | 15% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 454mg | 19% |
| Potassium 246mg | 7% |
| Total Carbs 4.62g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.68g | 1% |
| Protein 7.91g | 13% |
