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When traveling outside of Pennsylvania Dutch Country this was the next best thing to Frizzed Beef for breakfast.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6


Cost per serving $1.15 view details


  1. Add sausage to 1/4 inch of water in skillet.
  2. Cook until sausage is browned and water has evaporated.
  3. Remove sausage and serve separately.
  4. Add flour and mix with grease and leavings.
  5. Pour milk slowly, stirring constantly.
  6. Salt and Pepper to taste.
  7. NOTE: Will thicken as it cools.
  8. Serve over toast, biscuts or fried potatoes.


Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 6 servings
Calories 325  
Calories from Fat 223 69%
Total Fat 24.71g 31%
Saturated Fat 9.32g 37%
Trans Fat 0.16g  
Cholesterol 69mg 23%
Sodium 538mg 22%
Potassium 394mg 11%
Total Carbs 8.42g 2%
Dietary Fiber 0.1g 0%
Sugars 7.49g 5%
Protein 16.26g 26%
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