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Ingredientes
- 2 pounds bulk pork sausage-I used 1 reduced fat and 1 regular
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1 can (10-3/4 ounces) cream of chicken soup, undiluted
- 1 cup (8 ounces) sour cream- I used low-fat
- 1 carton (8 ounces) French onion dip
- 1 cup chopped onion
- 1/4 cup chopped sweet red pepper
- 1/8 teaspoon pepper
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
View Full Recipe at anniebakes
