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Ingredientes
- 1/2 pound bulk pork sausage
- 1 1/4 c. Bisquick baking mix
- 1/4 c. butter, softened
- 2 tbsp. boiling water
- 1/2 c. half & half
- 1 egg
- 2 tbsp. thinly sliced green onions
- 1/4 teaspoon salt
- 1/2 c. shredded Swiss cheese
Direcciones
- Heat oven to 375 degrees. Generously grease 12 muffin c., 2 1/2 x 1 1/4 inch. Cook and stir sausage till brown; drain. Mix baking mix and butter. Add in boiling water; stir vigorously till soft dough forms. Press 1 level tablespoonful dough on bottom and sides of each c.. Divide sausage proportionately among c.. Beat half & half and egg; stir in onions and salt. Spoon about 1 Tbsp. into each c.. Sprinkle cheese over tops. Bake till edges are golden and centers are set, about 25 min. Chill any remaining tarts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 181 | 67% |
| Total Fat 20.36g | 25% |
| Saturated Fat 9.35g | 37% |
| Trans Fat 0.06g | |
| Cholesterol 71mg | 24% |
| Sodium 563mg | 23% |
| Potassium 139mg | 4% |
| Total Carbs 13.15g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.4g | 2% |
| Protein 8.84g | 14% |
