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Ingredientes
- 1 pound Italian sausage
- 1 med. onion, 1 inch cuts
- 2 green peppers, 1 inch cuts
- 4 med. potatoes, 3/4 inch cuts
- 3/4 c. water
- 1 teaspoon salt
- Dash of pepper
Direcciones
- In large skillet, brown sausage on all sides. Drain off drippings; add in remaining ingredients. Cover and simmer over low heat about 15-20 min or possibly till potatoes are fork tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 8 servings | |
| Calories 268 | |
| Calories from Fat 161 | 60% |
| Total Fat 17.89g | 22% |
| Saturated Fat 6.43g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 712mg | 30% |
| Potassium 541mg | 15% |
| Total Carbs 16.62g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.73g | 1% |
| Protein 10.04g | 16% |
