Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 450 gm Potatoes, peeled and boiled
- 6 Tbsp. Single cream
- 100 gm Strong mature cheese, (cheddar, gouda)
- 2 tsp Dijon mustard
- Â Â Salt and pepper
- 450 gm Good-quality lean sausages
- 2 x Onions, thinly sliced
- 2 x Cloves garlic, finely minced
- 1 Tbsp. Extra virgin olive oil
- 1 x 400 g can minced tomatoes
- 2 Tbsp. Tomato puree
- 1 Tbsp. Minced fresh basil
- Â Â Grated parmesan or possibly sliced mozzarella cheese
Direcciones
- Preheat the oven to 190C/375F/gas 5.
- Mash the potatoes with the cream, mature cheese, mustard and seasoning to taste.
- Grill the sausages till golden. Slice and set aside. Gently fry the onions and garlic in the extra virgin olive oil till golden brown and soft. Add in the tomatoes, tomato puree and fresh basil. Bring to the boil and simmer for 8 min.
- In a large ovenproof dish, arrange layers of the sausage, tomato and potato mixtures, finishing with potato. Top with parmesan or possibly mozzarella and bake in the oven for 20-25 min or possibly till the pie is golden on top and heated through.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 4 servings | |
| Calories 210 | |
| Calories from Fat 87 | 41% |
| Total Fat 9.94g | 12% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 333mg | 14% |
| Potassium 694mg | 20% |
| Total Carbs 25.69g | 7% |
| Dietary Fiber 4.0g | 13% |
| Sugars 5.64g | 4% |
| Protein 6.51g | 10% |
