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Ingredientes
- 2 (15 ounce) packages Italian sausages-cut into quarters on the diagonal
- 2 red peppers-cut into chunks
- 1 yellow pepper-cut into chunks (you could use green pepper as well, I just don't care for them)
- 1 large red or yellow onion-cut into chunks
- 4 garlic cloves-minced
- 2 cans Diced tomatoes with onion and basil
- 2 tablespoons Italian seasoning
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 420g | |
| Calories 170 | |
| Calories from Fat 75 | 44% |
| Total Fat 8.39g | 10% |
| Saturated Fat 2.69g | 11% |
| Trans Fat 0.06g | |
| Cholesterol 21mg | 7% |
| Sodium 733mg | 31% |
| Potassium 830mg | 24% |
| Total Carbs 18.65g | 5% |
| Dietary Fiber 4.0g | 13% |
| Sugars 9.15g | 6% |
| Protein 8.09g | 13% |
