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Ingredientes
- 1 Tbs olive oil
- 1 pound Italian Sausage
- 1 bag frozen peppers & onions (or 2-3 fresh bell peppers cut into strips and 1 large yellow onion)
- fresh basil
- a little salt to taste
- I will sometimes add a little diced red potato to the mix while the peppers & onions are cooking for a little extra texture and substance
View Full Recipe at Memoirs from my Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 467g | |
| Calories 1689 | |
| Calories from Fat 1401 | 83% |
| Total Fat 155.61g | 195% |
| Saturated Fat 52.98g | 212% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 3316mg | 138% |
| Potassium 1149mg | 33% |
| Total Carbs 2.96g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 64.65g | 103% |
