Receta Quick & Easy Sausage & Peppers
Serve with a nice piece of crusty Italian bread and a beautiful meal has been created.
Enjoy with Lots of Love,
Catherine
Ingredientes
- 10 hot sausage links (or mixed sweet & hot)
- 2 large Spanish onions
- 8 cloves of garlic â chopped
- 1 large handful of Italian parsley â chopped
- 3 green bell peppers â sliced
- 1 Jalapeño â sliced (with seeds)
- Dashes of black pepper flakes
- Dashes of sea salt
- Dashes of dried oregano
- Olive oil for drizzling
- Romano Cheese for grating
Direcciones
- Preheat Oven 350 degrees:
- Place all of the sausage in a baking dish and place in oven. Bake until the sausage is fully cooked about 30-35 minutes.
- In a separate baking dish place all of the veggies and seasonings. Drizzle the veggies with olive oil and bake about 35 minutes.
- Cut the sausage in half and mix with the veggies. Season again to taste and drizzle with a little more olive oil and grate with the Romano Cheese.
Links Útiles
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 122g | |
Recipe makes 5 servings | |
Calories 62 | |
Calories from Fat 15 | 24% |
Total Fat 1.71g | 2% |
Saturated Fat 1.04g | 4% |
Trans Fat 0.0g | |
Cholesterol 6mg | 2% |
Sodium 104mg | 4% |
Potassium 205mg | 6% |
Total Carbs 9.4g | 3% |
Dietary Fiber 2.0g | 7% |
Sugars 3.78g | 3% |
Protein 3.18g | 5% |